How Long Does Food Last in the Refrigerator

Follow the table for keeping food in the fridge below in order to keep your food in check without endangering your health with food poisoning and avoid your food from being wasted. The limited-time restrictions for home-refrigerated goods will help avoid them from being spoiled or unhealthy to consume. The refrigerator storage standards are for quality only; it is possible to keep frozen foods kept continuously at 0 ° F or below permanently.

How Long Does Food Last in the Refrigerator

How Long Does Food Last in the Refrigerator?

Types of Foods Duration


Types of FoodsDuration
MeatBeef Roast, Steaks or Ribs3 to 5 days
Uncooked Chicken1 to 2 days
Cooked Chicken3 to 4 days
Uncooked Ground Beef1 to 2 days
Cooked Ground Beef1 to 2 days
Sausage1 to 2 days
Pork Roast, Chops or Ribs3 to 5 days
Hot Dogs1 week
DairyMilk1 week
Margarine6 months
Buttermilk1 to 2 weeks
Butter1 to 3 months
Cream Cheese2 weeks
Processed Cheese1 to 2 months
Shredded Cheese1 month
Whipped Cream1 day
Soy Milk1 week
Yogurt1 to 2 weeks
SeafoodsUncooked Fish1 to 2 days
Cooked Fish3 to 4 days
Uncooked Shrimp1 to 2 days
Cooked Shrimp3 to 4 days
Spot Prawns or Lobster2 days
Mackerel, Shellfish or Smoked Fish2 months
Sole6 months
EggsUnopened Frozen Eggs12 months
Raw Eggs in Shell3 to 5 weeks
Raw egg whites and yolks2 to 4 days
Hard Boiled Eggs1 week
Egg Salad3 to 5 days
Hard-cooked eggs1 week
Egg Casseroles3 to 4 days
FruitsApples3 weeks
Apricots2 to 3 days
Avocados3 to 4 days
Berries4 to 5 days
Grapes1 week
Melons3 to 4 days
Peaches3 to 4 days
Tomatoes2 to 3 days
VegetablesAsparagus3 to 4 days
Bell Peppers4 to 5 days
Broccoli3 to 5 days
Brussels Sprouts3 to 5 days
Cabbage1 to 2 weeks
Carrots3 weeks
Cauliflower3 to 5 days
Celery1 to 2 weeks
Corn1 to 2 days
Eggplant3 to 4 days
Garlic1 to 2 weeks
Lettuce3 to 4 days
Onion2 months
Parsley7 days
Radishes10 to 14 days
Spinach1 to 2 days
Zucchini4 to 5 days
Mushrooms2 to 3 days
LeftoversCake or Cheesecake1 week
Bagels1 to 2 weeks
Bread1 to 2 weeks
Cookies2 months
Rolls1 week
Muffins1 week
Pie3 to 4 days
Tortillas4 to 7 days
Soup and Stew3 to 4 days
Cooked meat and poultry3 to 4 days
Chicken nuggets3 to 4 days
Hamburgers and Patties3 to 4 days
Pizza3 to 4 days

Tips & Tricks to Prolong the Life of the Food in Your Refrigerator

How Long Does Food Last in the Refrigerator

Any foods with unusually long shelf lives are available in the market. But there are those foods for any can of peas or container of milk that appear to ruin the minute you get them home. To prolong the life and use of your fresh fruit, milk, meat, and more, use these tips, strategies, and leftover ideas.

Keep Your Green Foods with Paper Towels

If not stored properly, lettuce will rapidly go from fresh and crisp to wilted and nasty. Be sure to move the lettuce or any green and leafy vegetable to a proper container as soon as you get back from the supermarket, a bag or plastic storage container would fit perfectly. Before zipping up the bag or closing the lid, apply several sheets of paper towels to the upper and lower part.

Keep the Fridge at the Right Temperature

Making sure your refrigerator is cold enough to keep your beef, vegetables, milk, and condiments frozen is among the most essential things you can do. Refrigerators must be 40 degrees Fahrenheit or below and freezers should be at or below zero degrees, as per the Food and Drug Administration.

Store Dough and Cookies with Bread

You may be determined to bring your cookies in decorated cookie storage, but that will not keep them fresh. By storing them in a zip-lock plastic bag with half a piece of bread inside, prevent your chewy cookies from becoming dry. You should also put the baggie in the jar if you are adamant about the cookie jar.

Keep Herbs in a Damp Paper Towel

New herbs may make a variety of ingredients or split it. Keep cilantro, tarragon, oregano, garlic, rosemary, basil, and thyme covered in moist paper towels to preserve them fresher for a longer period of time, then put them in a zip-lock plastic container.

Boil the Old Eggs

Fresh eggs will stay in the refrigerator for 3 to 5 weeks in their shells, so if five weeks passes and you haven’t used those eggs yet, don’t just toss them. Boil your eggs hard, and they’ll stay fresh for an extra week.

Store Milk in the Back of Your Fridge

There are various areas in your refrigerator: the cool zone at the rear of the top and middle racks, the medium zone at the center, and the moist zone, better known as the crisper drawers. Stop placing your milk in the door and switch it to a cool zone in the rear of your refrigerator to hold milk fresh for longer.

Store Vegetables in the Crisper Drawer

When kept in their original package, most vegetables would be good as new, but they flourish in the freezer and last better when put in the crisper drawer. In this section of your refrigerator, contain your lettuce, bell peppers, cauliflower, celery, eggplants, zucchini, beans, greens, radishes, cabbage, and more.

Wash Fresh Produces before Storing Them in the Fridge

As soon as you get back from the store, you might be inclined to clean your fruits and vegetables, but that only adds moisture to your food, which can lead to mold and bacterial growth. Right after you plan to eat it, wash your fresh produce to avoid spoilage.

Freeze Your Leftovers

When you have made a large batch of something good and are unable to consume it, don’t neglect it for days until it’s tossed away in the back of the refrigerator. Put it in a fitting jar instead, mark it with the contents and date, and place it in the freezer.

Optimal Places to Store Different Types in the Fridge

How Long Does Food Last in the Refrigerator

Tucking the refrigerator so full is one of the greatest faults people make. It helps the refrigerator work harder as food blocks the passage of air which keeps some parts of the fridge colder than others. It is possible to ensure good ventilation and ensure an optimal temperature by taking a proactive approach to putting food in the fridge in an intelligent manner.
Refrigerator Compartments
Recommended Storage
Main CompartmentThe main compartment is where the majority of the food is kept, as well as several racks, which are normally often accessible.
Lower ShelvesStore raw meat, milk, and poultry on the lower shelf because the temperature in this area of the refrigerator appears to be cooler. It’s better to put them there if the refrigerator has a designated drawer for these things. This is because these lids help to preserve a temperature that is constant for them.
Upper ShelvesOn the top shelf, you can put leftovers, prepared meals, and beverages. Herbs, since they are usually used more frequently than any other items, may also go on the top shelf. The upper shelves often appear to get the temperature that is most stable. This is nice to stop going bad for some things that quickly spoil.
Door(s)In a pullout compartment that is accessible without removing the main lock, some new fridges have a door to enter often retrieved foods. This region is perfect for food that is better eaten in the cold. It is important to put non-perishable things like beverages, certain condiments, water, and other items that do not spoil easily.
Sealed DrawersGenerally speaking, this is where all the fruits and vegetables should be placed. Prevent combining the fruits and vegetables with meat. An increased probability of cross-contamination may be produced by storing these products together.
Refrigerator TopUsually, people stack things on top of their refrigerator. Make sure you never put wine in this position, because it’s going to spoil the wine. Don’t put bread on top of the refrigerator, either. The heating from the refrigerator will cause it to spoil faster. Placing equipment, cookbooks, and non-food products on top is absolutely fine.

What Temperature Should a Refrigerator Be at?

What Temperature Should a Refrigerator Be at

Retain the refrigerator at the right temperature. Hold the temperature of the refrigerator at or below 4° C (40° F). The temperature of the freezer should be 0° F (-18° C). periodically monitor the temperatures. Thermometers for electronics are the easiest way to grasp these temperatures and are usually inexpensive.
Refrigerate your perishables as soon as you get them in, foods needing refrigeration must also be stored in the refrigerator. Keep to the “two-hour rule” at room temperature to throw out products requiring refrigeration. Never allow beef, poultry, fish, eggs, or vegetables, or other foods that need cooling to stay for even more than two hours at room temperature, one hour if the temperature of the air is above 90 ° F. It also extends to products such as leftovers and meals for take-out. And, don’t congest the fridge or freezer too closely so that air can’t escape while placing food away.
From beef to vegetables to condiments, the guidelines above will help you know how long the refrigerator can actually last for staple and fresh foods. A great refrigerator is really a present that keeps on delivering, whether you load up on supermarket items or choose to wolf down those leftovers. But just because you put in the fridge all your produce, condiments, and tasty treats doesn’t guarantee they’re going to last forever.

You can get more information and the Complete Guide to Storing Food in the Fridge here.